Title: Torta de Aceite: A Recipe for Crumbly, Sweet, and Crunchy Spanish Cake
Introduction:
Torta de Aceite, also known as oil cake, is a traditional Spanish dessert that is a staple in many Spanish households. It’s a crumbly, sweet, and crunchy cake that is made with oil, sugar, and flour, and is typically flavored with lemon or orange zest. This recipe is a classic representation of the cake, and is a must-try for anyone who loves Spanish desserts.
Ingredients:
* 1 cup (200g) granulated sugar
* 1 cup (240ml) vegetable oil
* 2 large eggs
* 2 cups (250g) all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup (60g) lemon or orange zest
* 1/2 cup (120ml) whole milk
* 1 teaspoon vanilla extract
* Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9×13-inch (23x33cm) baking dish.
2. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Stir in the lemon or orange zest and milk until a crumbly dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 35-40 minutes or until the cake is golden brown and crispy.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Dust with confectioners’ sugar, if desired.
10. Slice and serve.
History:
Torta de Aceite has been a staple in Spanish cuisine for centuries. The cake was originally made with olive oil, which was a common ingredient in many Spanish households. The cake was typically baked in a large, shallow dish, which allowed it to cook evenly and achieve its signature crumbly texture. Today, the cake is still made with olive oil, but it can also be made with vegetable oil.
Tips and Variations:
* To add extra flavor to your cake, you can add a teaspoon of ground cinnamon or a pinch of salt.
* If you prefer a more intense orange or lemon flavor, you can use a combination of zest and juice.
* Torta de Aceite is best served with a cup of coffee or a glass of wine. It’s also a popular breakfast or brunch option.
Conclusion:
Torta de Aceite is a delicious and traditional Spanish dessert that is sure to become a favorite in any household. With its crumbly, sweet, and crunchy texture, it’s the perfect treat to satisfy your sweet tooth. Give this recipe a try and enjoy a taste of Spain in your own kitchen!
