Homemade Cookie Recipes That Don’t Require Special Equipment: Cook Without Complications!

Homemade Cookie Recipes That Don’t Require Special Equipment: Cook Without Complications!

Do you love baking cookies, but feel frustrated by the need for special equipment? Don’t worry, we’ve got you covered! In this article, we’ll share our favorite homemade cookie recipes that require only basic kitchen tools, so you can satisfy your sweet tooth without breaking out the bells and whistles.

Recipe 1: Classic Chocolate Chip Cookies

Why it’s great: No-mess, no-fuss, and always a crowd-pleaser!

Ingredients:

• • 2 cups all-purpose flour

• • 1 cup rolled oats

• • 1 cup packed light brown sugar

• • 1 cup chopped walnuts (optional)

• • 1/2 cup unsalted butter, melted

• • 1 teaspoon vanilla extract

• • 1/2 teaspoon baking soda

• • Pinch of salt

• • 1/2 cup semisweet chocolate chips

Instructions:

1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. 1. In a medium bowl, whisk together flour, oats, sugar, and walnuts (if using).

1. 1. In a large bowl, whisk together butter, vanilla extract, baking soda, and salt. Fold in dry ingredients until a dough forms.

1. 1. Drop by tablespoonfuls onto prepared baking sheet.

1. 1. Bake 12-15 minutes or until edges are set. Let cool for 5 minutes before removing from baking sheet.

Recipe 2: Soft-Baked Oatmeal Raisin Cookies

Why it’s great: Perfectly chewy on the inside, crispy on the outside!

Ingredients:

• • 2 cups all-purpose flour

• • 1 cup rolled oats

• • 1 cup brown sugar

• • 1/2 cup granulated sugar

• • 1/2 cup unsalted butter, softened

• • 2 large eggs

• • 1 teaspoon vanilla extract

• • 1/2 teaspoon baking soda

• • 1/2 teaspoon ground cinnamon

• • Pinch of salt

• • 1/4 cup raisins

Instructions:

1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. 1. In a large bowl, whisk together flour, oats, sugars, baking soda, cinnamon, and salt.

1. 1. In a separate bowl, mix together butter, eggs, and vanilla extract.

1. 1. Fold wet ingredients into dry ingredients until a dough forms. Stir in raisins.

1. 1. Drop by rounded tablespoons onto prepared baking sheet.

1. 1. Bake 12-15 minutes or until edges are lightly golden. Let cool for 5 minutes before removing from baking sheet.

Recipe 3: Crispy Shortbread Cookies

Why it’s great: Crisp on the outside, buttery on the inside!

Ingredients:

• • 1 1/2 cups all-purpose flour

• • 1/4 cup confectioners’ sugar

• • 1/4 teaspoon salt

• • 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. 1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

1. 1. In a medium bowl, whisk together flour, sugar, and salt.

1. 1. Add butter and use a pastry blender or fork to work it into the mixture until it resembles coarse crumbs.

1. 1. Transfer dough to a lightly floured surface and knead until it forms a cohesive ball.

1. 1. Roll out dough to about 1/4 inch thickness.

1. 1. Cut into desired shapes or simply break into pieces.

1. 1. Bake 18-20 minutes or until golden. Let cool completely on wire rack.

These recipes are the perfect proof that you don’t need a bevy of special equipment to create mouthwatering cookies at home. Grab your basic kitchen tools and get ready to satisfy your sweet tooth without breaking the bank (or your back, for that matter)!