Cinnamon Roll French Toast: A Decadent and Indulgent Breakfast Treat
Breakfast just got a whole lot sweeter with the introduction of Cinnamon Roll French Toast, a decadent and indulgent twist on the classic morning staple. This sweet and satisfying treat combines the warm, comforting flavors of cinnamon rolls with the crispy, golden goodness of French toast, making it a must-try for anyone looking to elevate their breakfast game.
The Concept
Cinnamon Roll French Toast is a clever fusion of two beloved breakfast items. Imagine a crispy, buttery slice of French toast, infused with the warm, spicy flavor of cinnamon and topped with a sweet, sticky glaze reminiscent of a freshly baked cinnamon roll. It’s a match made in breakfast heaven, and one that’s sure to satisfy even the sweetest of toothaches.
The Process
To create this indulgent breakfast treat, you’ll need a few simple ingredients, including:
- 4 slices of bread ( Challah or brioche work particularly well)
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 2 large eggs
- 1/2 cup of milk
- 2 tablespoons of unsalted butter, melted
- Confectioners’ sugar, for dusting
- Cinnamon roll glaze (recipe below)
The Glaze
Before we dive into the instructions, let’s talk about the glaze. This is the magic that brings Cinnamon Roll French Toast to life. The glaze is a simple mixture of powdered sugar, milk, and melted butter, flavored with a pinch of salt and a dash of cinnamon. To make it, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 tablespoon of melted butter in a small bowl. Whisk until smooth, then stir in 1/4 teaspoon of ground cinnamon and a pinch of salt.
Assembly and Cooking
Now that we have our glaze, it’s time to assemble and cook our Cinnamon Roll French Toast. Start by whisking together the eggs, milk, and melted butter in a shallow dish. Add the granulated sugar and cinnamon, and whisk until well combined.
Dip each slice of bread into the egg mixture, coating both sides evenly. Place the coated bread slices on a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes on each side, or until golden brown.
The Finish
Once the French toast is cooked, it’s time to add the glaze. Drizzle the warm glaze over the top of each slice, allowing it to seep into the nooks and crannies of the bread. Dust with confectioners’ sugar and serve immediately.
Tips and Variations
While traditional Cinnamon Roll French Toast is a treat in and of itself, there are plenty of ways to mix things up and make it your own. Here are a few tips and variations to try:
- Add some chopped nuts or dried fruit to the egg mixture for added texture and flavor.
- Use a flavored extract, such as vanilla or almond, to give the glaze an extra boost of flavor.
- Top with whipped cream, chopped fresh fruit, or a sprinkle of cinnamon to add some extra flair.
- Experiment with different types of bread, such as sourdough or baguette, to change up the texture and flavor of the French toast.
Conclusion
Cinnamon Roll French Toast is a game-changing breakfast treat that’s sure to become a new favorite. With its sweet, sticky glaze and crispy, buttery bread, it’s a indulgent twist on the classic morning staple that’s sure to satisfy even the most discerning palate. So go ahead, treat yourself to a slice (or two) and experience the magic of Cinnamon Roll French Toast for yourself.
