Easter Brunch Ideas: A Delicious Asparagus and Ham Frittata Recipe
Easter Sunday is just around the corner, and for many of us, it’s a time to gather with family and friends to enjoy a leisurely brunch together. Whether you’re hosting a small gathering at home or a large celebration with loved ones, the options for Easter brunch can seem endless. But don’t worry, we’re here to help! In this article, we’ll share some delicious Easter brunch ideas, along with a mouth-watering Asparagus and Ham Frittata recipe to impress your guests.
Easter Brunch Ideas
When planning your Easter brunch, consider a variety of dishes that cater to different tastes and dietary needs. Here are a few ideas to get you started:
- Egg-cellent Dishes: A frittata is a great way to serve eggs, and we have a delicious recipe to share with you below. You can also try a quiche or an omelette bar with a variety of fillings.
- Savory and Sweet Pastries: Mini quiches, sausage rolls, and croissants are all perfect for an Easter brunch. You can also offer a variety of sweet pastries, such as danishes and muffins.
- Fresh Fruit and Yogurt Bar: A fruit and yogurt bar with granola, honey, and nuts is a light and refreshing option for springtime.
- Cinnamon Rolls and Mimosas: What’s Easter brunch without a glass of champagne and a sweet treat? Cinnamon rolls are always a crowd-pleaser, and you can even offer a Mimosa bar with different juices and flavorings.
- Spring Salads: A fresh green salad with seasonal vegetables, such as asparagus and radishes, is a great way to add some healthy options to your menu.
Asparagus and Ham Frittata Recipe
This Asparagus and Ham Frittata recipe is a delicious and easy-to-make option for your Easter brunch. It’s perfect for a crowd and can be served with a side of toast or hash browns.
Ingredients:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ham, diced
- 6 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, about 5 minutes. Remove from heat and set aside.
- In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute.
- In a large bowl, whisk together the eggs and shredded cheese. Add the cooked asparagus, ham, onion, and garlic to the bowl and stir to combine.
- Pour the egg mixture into a 9-inch pie plate or skillet. Bake for 25-30 minutes, or until the eggs are set and the frittata is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving. Garnish with chopped fresh parsley, if desired.
Conclusion
Easter brunch is a time to relax and enjoy the company of loved ones. With these Easter brunch ideas and the delicious Asparagus and Ham Frittata recipe, you’ll be well on your way to creating a memorable and delicious meal for your family and friends. Happy cooking!
