Chilaquiles con Huevo: A Recipe for Spicy Breakfast Fajitas
Are you tired of the same old breakfast routine? Look no further than Chilaquiles con Huevo, a spicy breakfast fajita recipe that will ignite your taste buds and start your day off right.
Chilaquiles, a traditional Mexican dish, typically consists of fried tortilla chips smothered in a spicy tomato sauce, topped with crema, cheese, and a sprinkle of cilantro. But when paired with scrambled eggs and crispy bacon, it becomes a game-changing breakfast dish.
The Recipe
Ingredients:
- 6-8 corn tortillas, cut into quarters
- 1/2 cup vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 jalapeño pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 tsp ground cumin
- Salt and pepper, to taste
- 4 eggs
- 4 slices of bacon, cooked and crumbled
- 1/4 cup crema (or sour cream)
- 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
- Fresh cilantro, chopped (optional)
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the garlic, onion, and jalapeño and cook until the vegetables are softened, about 5 minutes.
- Add the tortilla quarters to the skillet and cook until they are crispy and golden, stirring frequently. This should take about 10-12 minutes.
- In a separate bowl, whisk together the diced tomatoes, chicken broth, and cumin. Pour the mixture over the tortilla chips and stir to combine. Season with salt and pepper to taste.
- In a separate pan, scramble the eggs and set aside.
- To assemble the Chilaquiles con Huevo, place a portion of the tortilla chips in a bowl, top with a portion of the scrambled eggs, and sprinkle with crumbled bacon.
- Drizzle the crema and shredded cheese over the top and garnish with chopped cilantro, if desired.
Why it’s a Game-Changer
Chilaquiles con Huevo is a breakfast dish that will keep you full and satisfied until lunchtime. The combination of crispy tortilla chips, spicy tomato sauce, and creamy crema is a match made in heaven. And let’s not forget the protein-packed eggs and bacon, which provide a boost of energy to start your day.
Tips and Variations
- For an extra kick, add diced serrano peppers or hot sauce to the tomato sauce.
- Substitute Greek yogurt for the crema for a healthier alternative.
- Add some diced bell peppers or mushrooms to the skillet with the onion and garlic for added flavor and nutrition.
- Use leftover tortilla chips to make Chilaquiles con Huevo for a quick and easy breakfast.
Conclusion
Chilaquiles con Huevo is a spicy breakfast fajita recipe that is sure to become a new favorite. With its combination of crispy tortilla chips, spicy tomato sauce, and creamy crema, it’s a dish that will satisfy your cravings and keep you full until lunchtime. So why not give it a try and start your day off with a delicious and spicy breakfast?
